The Guide to Eating Pre-Cooked Meals
Cafeteria cuisine? Turn boring and bland to outstanding and grand!
Colleges, hospitals, military bases, and many other companies all over the world share one thing in common: a cafeteria that may prepare food for hundreds if not thousands daily. Cafeteria fare can be downright plain and uninteresting, but Cafeteria Cuisine will show you quick and easy recipes and meal pairings created from the precooked food and condiments offered by your cafeteria—and how to turn them into fresh new delights. From stuffed croissants to lemon-buttered crab legs, Thomas Shipp created unique meals in the Army’s dining facilities while stationed in Kuwait—using anything he could find to make his precooked meal taste better. Now he shares these recipes with you. Whether you rely on cafeteria cuisine or prefer to cook at home, Cafeteria Cuisine will open your eyes—and appetite—to new possibilities. Let’s eat! Bon appétit!
Format: 8.5 x 8.5 Color Paperback, 92 pages
Publisher: Outskirts Press (Jan 24, 2018)
Genre: COOKING / Specific Ingredients / Herbs, Spices, Condiments