New and unique aborigine wisdom for health-conscious readers about food as a natural medicine

Shun Mie Shee was born into an aborigine tribe in the mountains of rural Formosa. For over six thousand years her ancestors had been learning how to keep themselves healthy and how to heal themselves if they become ill…by using only the natural remedies available to them. Shun Mie’s father, the healing “doctor” of her village, passed this ancient food wisdom along to her. She is now sharing it with you. You’ll learn how to extract the oil from an egg yolk to treat burns, to handle insomnia, to stop vomiting, and to end the discomfort of a woman recovering from a miscarriage. You’ll learn that the fresh roots of day lilies can be eaten to relieve the discomfort of arthritis, and you’ll learn how to prepare grapefruit peels and brown olives to treat morning sickness. This handy manual of aborigine natural food remedies — never available before — offers you a simple cure for every ailment from diarrhea to diabetes, from psoriasis to shingles...all laid out in convenient alphabetical order. You’ll also learn why the Western obsession with the vitamin, sugar, fat, and protein content of foods may be less important than matching the distinct energy of a specific food to your own body type. The author shows you how to do that, so you can keep your system in balance — or return it to balance — for continuous long term health. Shun Mie wants you to have her ancient aborigine wisdom to stay healthy or to return to health…in an entirely new way.