Good Ole Boys

George Baker and Nick Wynne have created an unusual “culinary novella,” which incorporates widely disparate menus from their kitchens, along with social commentary and conversation. Products of rural south Georgia, Baker and Wynne cook for taste, not appearance, and have spanned a wide universe of culinary treats that satisfy their families’ appetites and which should appeal to yours. This cookbook is destined to take its rightful place on your kitchen shelves if you are willing to go beyond the standard (and boring) recipes from the local ladies’ club cookbook. Enjoy!

Nick Wynne is a retired college professor and the Executive Director Emeritus of the Florida Historical Society. He is the author of many books, which can be found at www.nickwynnebooks.com or on Amazon.com. He lives with his wife in Rockledge, Florida, with two slightly insane cats. He and George Baker are members of several “food” groups on Facebook. They both spent their early years in Clinch County, Georgia. George Baker Jr. was born in Thomasville Alabama and reared in Alabama, Florida and Georgia. George graduated from Clinch County High School in 1961 and attended Ouachita Baptist University where he played football. He also coached college football for thirty years. George resides in Arkadelphia with his wife, Beverly. George and Beverly have two adult children. He is a member of the Caddo River Valley Art Guild, is an active wood carver, plays the mandolin in a Blue Grass Band, and is the author of When Lightning Struck The Outhouse, A Tribute to A Great Coach. George can be contacted at www.georgebakerauthor.com.