Simple Ingredients + Simple Prep = Simply Delicious!

From the Food Network to your daily news source and everywhere in between, it’s clear that America is in the middle of a food revolution! Local, sustainable, healthy, organic … and complicated! Jane Vogel is here to change all that, with a book of recipes that are easy to prepare, tasty, and nourishing to body and soul. Jane learned the basics of her craft as an outdoor enthusiast, becoming a camping gourmet with minimal tools and ingredients. These skills translate beautifully to the everyday kitchen – but also to the park, tailgate, and cabin … or back to the campground that inspired many of her recipes and techniques. All of the recipes in Grill It or Skillet can be prepared on a gas or charcoal grill, over an open fire, or on a stove. All you need is a skillet, a small pan, and some aluminum foil. No need to visit a fancy kitchen shop or keep a dictionary nearby to look up ingredients you’ve never heard of … just delicious food to share with friends and family. Pick up Grill It or Skillet and start your own food revolution – today!

Jane Vogel has been cooking up special occasions for family and friends for many years, especially at her annual Soup Party and Oktoberfest. She earned her Bachelor of Science degree at the University of Minnesota and her Master of Science at Indiana University. She has taught English/Language Arts in both Minnesota and Indiana. Jane is now a retired procedural writer, on the road with her standard poodle, All That Jazz, in her Winnebago RV which she calls “Frieda Roam.” She intends to land eventually somewhere near Marietta, Georgia, where her son and his family live.