The RADENBAUGH Farm Cookbook is dedicated to the memory of our parents, who taught us the joy of eating well while growing up on the family farm. Our father taught us to raise vegetables, chickens and beef cattle. We also had a milk cow that our grandfather showed us how to milk twice a day. Our mother taught us how to harvest the garden, prepare the meals and preserve our food.

The RADENBAUGH FARM COOKBOOK is compiled by Linda Wilfinger and Katherine Radenbaugh. They are the daughters of Bob & Beth Radenbaugh for whom this book is dedicated. The girls were raised on the family farm and are grateful for the experience of learning about the facts of life from the farm animals and the joy of raising their own food from the gardens and orchards. Reaching adulthood, the girls remained on the farm and continued the teachings of their loving parents to their own families. The recipes they have compiled are a collection of family favorites that have been passed down through the years and embellished, or adjusted by each generation to reach the printed version you will find within the pages of their first cookbook.