That's the Spirit
Creative Sautéing with Beer, Wine and Liquor
As a Chef of world fusion, I am always seeking out new ingredients,inventing out-of-the-ordinary recipes and testing the limits of food fusion. One thing I’ve discovered is that the many colors, aromas and tastes available through spirits are often overlooked...from sweet fruit liqueurs to spiced rums, from dry Chardonnay to sweet Port, and from light beer to bitter Irish stout. Beneath the harsh alcohol, each beverage has it’s own distinct symphony of flavor and aroma.
Format: 5.5 x 8.5 Color Paperback, 74 pages
Publisher: Outskirts Press (Jul 17, 2012)
Genre: COOKING / General