Paperback
Retail Price: $25.95
Irreverent and unconventional. Are you an experienced chef? No? Then step into the kitchen of James Duffey where the party begins. This is where a gentleman can effortlessly prepare a whole beef tenderloin for a holiday dinner without letting his wine glass out of sight. Or prepare salmon in a way so simple and profound that it will dazzle any guest. Want to skip hours pouring over dessert recipes? He has the ticket. This humorous journey into today's kitchen is told with a unique writing style and a great splash of the author's own colorful and witty illustrations, making this a must for the simple cook. Duffey's culinary twists are unpredictable and spot on for even the most experienced.
Paperback
Format: 8 x 10 Color Paperback, 110 pages
Publisher: James Duffey Publications (Aug 23, 2017)
ISBN10: 0578195089
ISBN13: 9780578195087
Genre: COOKING / Regional & Ethnic / International
James Duffey lives in Colorado where he pursues the unforgiving wild trout, the freshest produce, meats and seafood, tends to his darling tomatoes and flowers, and cooks every day without fear. 
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