50 years ago I began my food service career with no intention of staying in it. I needed money to buy my first car. After a few different jobs I was asked to begin cooking. I found I enjoyed it and the social trappings that went with it. I was trained by skilled chefs and good managers yet never went to culinary school. I have talked people into hiring me for nearly a half century and have never once been fired from a job although I have had many. I still cook for a living and still enjoy going to work. I'd say my career path was a good one.
Behind The Swinging Doors
The Back Room Of Food Service
by David Webb

Behind The Swinging Doors
The Back Room Of Food Service
by David Webb
Published Feb 25, 2015
308 Pages
Genre: BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs