Almost Gourmet by Jerry D. Veillon, published by Outskirts Press

Almost Gourmet

Animal Protein Free

by Jerry D. Veillon

Almost Gourmet

Almost Gourmet

Animal Protein Free

by Jerry D. Veillon

Published Oct 22, 2014
259 Pages
7.5 x 9.25 Black & White Paperback
Genre: COOKING / Health & Healing / Cancer

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Book Details

We Are What We Eat

All recipes have been altered to make them animal free by substituting animal products with Vegan ones of which are listed in a special section.

About the Author

Jerry D. Veillon

Cancer survivor in remission thanks to a changing diet and addition of supplements for a healthier body in the future.