Almost Gourmet

Animal Protein Free

by Jerry D. Veillon

Almost Gourmet
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Almost Gourmet

Animal Protein Free

by Jerry D. Veillon

Published Oct 22, 2014
259 Pages
Genre: COOKING / Health & Healing / Cancer



 

Book Details

We Are What We Eat


All recipes have been altered to make them animal free by substituting animal products with Vegan ones of which are listed in a special section.

 

About the Author

Jerry D. Veillon

Cancer survivor in remission thanks to a changing diet and addition of supplements for a healthier body in the future.