I Do Windows

My Culinary World

by Calvin Morgan

 

Book Details

Blue Plate Special

Calvin Morgan is a Certified Chef d' Cuisine,an active member of the American Culinary Federation and a writer

 

About the Author

Calvin Morgan

Born and raised in Providence, R.I. the oldest of three siblings. Calvin attended Johnson and Wales University. After graduating college Calvin has traveled extensively throughout the United States and has worked in numerous restaurants, hotels, cafeteria and hospitals.