Living on an island requires being resourceful. Whether it’s cooking a meal or making repairs, you learn to use what you have on hand – often with inspired results. These islanders come from all over, bringing with them the styles and flavors of their regional cuisine. That, combined with seasonal ingredients, creates the magic in these recipes.
If you’re looking for a glimpse of the islands through their kitchens, look no further than this collection of recipes, some of which have been passed down for generations. These are the best of the best from the residents, and now you can experience the flavor of island-living as well.
Mix up a batch of Painkillers or Bushwackers; dine al fresco with Hal’s Broiled Lake Trout with Pernod; let the kids make Rainy Day S’Mores; and save your fork for Husband-Stealing Huckleberry Pie. We guarantee you will enjoy feeding your curiosity.
Jeannette Buell and Daryl Thompson, a couple of island girls who love to cook for their families and friends, were curious about how their lake neighbors entertained. As they began the process of collecting favorite family recipes, tales and trivia, they were reminded again and again of how this unique community treasures time spent here on beautiful Lake Winnipesaukee. Let them take you on a cruise, navigating the lake from island-to-island, to experience what makes them Hungry for Summer...