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8.5 x 11 Color Paperback |
ISBN: 9781432719715 |
$19.95 |
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Sautéed Beef with Black Pepper Sauce on Hot Grill Pan, Honey Sesame Chicken, Steamed Crabs with Minced Pork and Egg, Curry Tofu.... Using ordinary ingredients and a precise combination of seasonings and creativity by the author, you can cook delicious Hong Kong Chinese dishes that will delight your family and friends when you serve them these exquisite dishes.
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Using simple ingredients that one can be obtained locally, I highly recommend these 45 recipes to people that wish to enjoy their own deliciously easy Hong Kong dishes at home. Of these recipes, some are traditional incorporated with new ideas; and some are newly created from traditional ingredients. Each recipe comes with detailed cooking instruction and a list of ingredients that are commonly available at your local grocery stores or Asian markets. The method of cooking is easy to follow and prepare at home. Even beginners and those who are discouraged by the lack of authentic Chinese ingredients will find these recipes appealing. I hope you will enjoy making these creative recipes with those you love. Recipes made with love and care are sure to be tasty!
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About Mei-yin May Lewis
Mei-yin May Lewis, was born in Hong Kong, a food paradise which combines China and International cuisines. She loves to cook for her friends and family. She became a Certificate Mistress from the Northcote College of Education, Hong Kong, in 1992. She was awarded the degree of Bachelor of Education with Honors by the University of Liverpool, United Kingdom, in 1995. In 1998, she obtained the degree of Master of Arts (Education) at the University of Hull, United Kingdom. In addition, she also learned dim sum, bakery and chef cooking from the Hong Kong and Kowloon Restaurant Union while she lived in Hong Kong. She has organized and taught Chinese cooking classes since 2003.
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