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6 x 9 Paperback |
ISBN: 9781432704773 |
$9.95 |
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Genre: |
COOKING / General |
Publication: |
May 26, 2007 |
Pages: |
72 |
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Cook a fancy dinner, set the table, light the candles, and watch what happens! DON'T JUST COOK BREAKFAST & LUNCH, DINNERS ARE EASY, TOO!!! AND REMEMBER, HUMOR IS EVERYTHING!!! GET HIM COOKING. AND ALITTLE MORE! :)
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Fancy recipes cut down, and made simple for everyone.
Do some cooking, and a little more.
Comlpete these recipes correctly, and she WILL reward you later tonight.
Lofat, low-carb dinners will not slow you down in the bedroom tonight.
This Lobster Bisque recipe is the one to make when meeting her parents for the first time.
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About Chef Andy Verlezza Jr.
A proud father of 2, with over 20 years of cooking, from the U.S. Navy, to restaurants, and hotels, to universities, and backyard pig roasts, a cookbook finally gets written. Born & raised in West Haven, a shoreline town in South Central Connecticut. Having traveled to over 20 Countries around the world, and about 30 states, learning as much as possible about 2 of the most important things in life, food & romance. First, about food, receiving an Associates degree in Foodservice Management while working full time as a restaurant cook. Cooking for actors, rock stars, and many well known politicians. Learning about romance came only from real life experiences. After dating many beautiful women, much was learned from all of them and what they desire. Put the 2 best things in life together, and this cookbook is an interpretation of how sweet life can be. The goals of this cookbook are to help many people. To quote a famous poet: I write, therefore, I am!
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