Outskirts Press, INC.

Simple Ingredients + Simple Prep = Simply Delicious!

From the Food Network to your daily news source and everywhere in between, it’s clear that America is in the middle of a food revolution! Local, sustainable, healthy, organic … and complicated! Jane Vogel is here to change all that, with a book of recipes that are easy to prepare, tasty, and nourishing to body and soul. Jane learned the basics of her craft as an outdoor enthusiast, becoming a camping gourmet with minimal tools and ingredients. These skills translate beautifully to the everyday kitchen – but also to the park, tailgate, and cabin … or back to the campground that inspired many of her recipes and techniques. All of the recipes in Grill It or Skillet can be prepared on a gas or charcoal grill, over an open fire, or on a stove. All you need is a skillet, a small pan, and some aluminum foil. No need to visit a fancy kitchen shop or keep a dictionary nearby to look up ingredients you’ve never heard of … just delicious food to share with friends and family. Pick up Grill It or Skillet and start your own food revolution – today!

Easy, Moist Burgers Mix 1 tablespoon soy sauce into one pound ground beef, turkey, or mixture of beef and turkey. Shape into patties and grill. Serve on toasted buns with condiments and veggies of choice.